Grand Donuts – Cedar Park, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 528-1300 to check today's hours. Know the hours? Send them to us.

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202 Walton Way Ste 124, Cedar Park, TX 78613

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Address202 Walton Way Ste 124, Cedar Park, TX 78613

Phone(512) 528-1300

StyleDonut shop

CountyWilliamson County

Time zoneCentral Time

From city center1.3 mi west

About Grand Donuts

Grand Donuts serves Cedar Park from 202 Walton Way Ste 124, roughly 1.3 mi from downtown Cedar Park, heading west.

It is one of 21 bakeries and sweet shops we list in Cedar Park, which works out to one bakery per 3,732 residents. If you want to compare, Shipley Do-Nuts sits 0.4 mi from here.

Hours were not published with this listing. Most donut shops in Cedar Park open in the early morning, but phoning (512) 528-1300 first is a good idea.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Cedar Park	21
Nearest bakery	0.4 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.